（株）ヤ印 Company Information
General information
アイスランドやノルウェーの極寒の海で育まれるししゃもをはじめ、厳選した魚から作る干物は、良い素材といそ塩、そして「塩角をとる」製法で魚本来の旨味を引き出す湊町ならではの味わい。焼酎仕込みや藻塩仕込みなど、干物の食べ方が広がる4つの仕込み法から、お好みの味わいを探してみて下さい。
Hitachinaka-shi Hitachinaka-shi
- Opening hours
- Parking
- The company has a parking lot.
- Phone number
- +8129-263-6811
- Linki
- Social Accounts
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- Keywords
- food products supplier, food manufacturer
（株）ヤ印 Reviews & Ratings
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